Manx Potato And Treacle Pudding

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 250 g mashed potatoes
• 125 g flour
• 90 g butter
• 60 g breadcrumbs, fresh
• 1/4 cup treacle
• 2 tablespoons milk
• 1/2 teaspoon baking soda

Recipe

• 1 mix together the flour, breadcrumbs, butter and baking soda. mix in the potatoes and syrup and a little milk.
• 2 pour into a greased pudding basin, cover with greaseproof paper and steam for 3 hours.
• 3 serve with cream or thin custard.