Italian Rum Raisin Bread Pudding

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 24
• 1 1/2 loafs egg bread
• 12 ounces sugar
• 1/2 quart heavy cream
• 16 ounces raisins
• 12 egg yolks
• 4 ounces tuaca liqueur
• 4 ounces banana liqueur
• 8 ounces brown sugar

Recipe

• 1 mix sugar and eggs.
• 2 add heavy cream, raisins, tuaca, banana liqueur and add to 1 1/2 loafs of egg bread cut into 1" cubes.
• 3 gently mix.
• 4 place mixture in buttered pan.
• 5 cover with brown sugar.
• 6 bake for 2 hours at 300°f.
• 7 this will make a lot so you may want to half the recipe. make sure to cut the bread in small pieces and stir well to coat all the bread.