Low Carb Vanilla Ice Cream (sugar-free)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 cups heavy cream
• 4 egg yolks
• 8 packets artificial sweetener (or to taste)
• 1 tablespoon vanilla extract
• 2 tablespoons sugar-free instant vanilla pudding mix

Recipe

• 1 heat heavy cream over low heat being careful not to let it come to a boil.
• 2 whisk in one egg yolk at a time and heat, stirring constantly until mixture starts to thicken.
• 3 remove from heat and cool to room temperature.
• 4 whisk in sugar-free sweetener, vanilla and pudding mix.
• 5 place into ice cream freezer and finish as usual.