Lemon Pudding Cakes From Kaf

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 cup all-purpose flour
• 2/3 cup sugar
• 3 tablespoons lemons, bits
• 2 tablespoons lemons, powder
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons dry buttermilk
• 4 tablespoons melted butter
• 2 eggs, large
• 1/3 cup milk
• 1 1/2 cups hot water
• 3 tablespoons butter
• 1 tablespoon all-purpose flour
• 3 tablespoons lemons, powder
• 1/2 cup sugar

Recipe

• 1 batter:.
• 2 preheat oven to 350.
• 3 lightly grease six individual 1 cup bakers.
• 4 whisk together flour, sugar, lemon bits, lemon powder, baking powder, sald and buttermilk powder.
• 5 in separate bowl, whisk the melted butter with eggs and milk.
• 6 stir liquid ingredients into dry ingredients.
• 7 scoop batter into prepared bakers.
• 8 sauce:.
• 9 whisk together cornstarch, flour, lemon powder and sugar.
• 10 whisk liquid ingredients into dry until thoroughly combined.
• 11 to assemble cakes:
• 12 slowly divide sauce amonth bakers; it may take some time to settle, but you'll use it all.
• 13 bake cakes for 25-30 minutes, until they're lightly browned and beginning to shrink away from edges of pans.
• 14 cool for 5 minutes before serving.
• 15 tip:.
• 16 to make in a 9" round pan instead of individual bakers, prepare a directed, spooning batter into lightly greased pan, then very gently drizzle the sauce on top. bake for about 35 minutes until lightly browned. serve right out of pan.