Lemon-lime Poppy Seed Cake

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) package yellow cake mix
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1/4 cup poppy seed
• 4 eggs
• 1/2 cup water
• 1/2 cup vegetable oil
• 1/4 cup lemon juice
• 1/4 cup lime juice
• 1 3/4 cups confectioners' sugar
• 2 tablespoons lemon juice
• 2 tablespoons lime juice

Recipe

• 1 in a large mixing bowl, combine the first eight ingredients.
• 2 beat on low speed for 30 seconds; beat on medium for 2 minutes.
• 3 pour into a greased and floured 10-inch fluted tube pan.
• 4 bake at 350* for 40-45 minutes or until a toothpick inserted near the center comes out clean.
• 5 cool for 10 minutes before removing from pan to a wire rack to cool completely.
• 6 in a small bowl, combine glaze ingredients until smooth; drizzle over cake.