Lemon Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1 (18 1/4 ounce) package yellow cake mix
• 1 (3 1/2 ounce) package instant coconut cream pudding mix
• 1 teaspoon dried tarragon
• 1 cup carbonated lemon-lime beverage
• 1/3 cup lemon juice
• 4 eggs
• 2/3 cup vegetable oil

Recipe

• 1 preheat oven to 350 degrees f.
• 2 grease and flour a 10 inch bundt pan.
• 3 in a large bowl, stir together cake mix and pudding mix.
• 4 crumble the dried tarragon into a fine powder and mix with the cake and pudding mixture.
• 5 make a well in the center and pour in lemon-lime soda, lemon juice, eggs and oil.
• 6 beat on low speed until blended.
• 7 scrape bowl, and beat 4 minutes on medium speed.
• 8 pour batter into prepared pan.
• 9 bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• 10 let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.