Lady Finger Mocha Dessert

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 (3 ounce) packages ladyfingers, split, separated
• 1 cup coffee, freshly brewed, room temperature, divided
• 8 ounces cream cheese (i use low-fat)
• 2 cups milk (i use skim)
• 2 (4 ounce) packages instant vanilla pudding (i use ff and sugar free)
• 8 ounces cool whip, divided (i use lite)

Recipe

• 1 brush sides of ladyfingers with about 1/4 cup of coffee.
• 2 place ladyfingers on bottom and up side of 2 quart serving bowl.
• 3 beat cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until smooth.
• 4 gradually beat in milk until smooth.
• 5 add pudding mixes.
• 6 beat with wire whisk until blended.
• 7 gently stir in 1/2 of the coolwhip.
• 8 spoon into prepared bowl.
• 9 cover.
• 10 refrigerate 1 hour or until set to serve.
• 11 top with remaining coolwhip.