Jim's Pineapple Cheese Pie

Total Time: 5 hrs 3 mins Preparation Time: 3 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 1 (9 inch) pie shells
• 1 (20 ounce) can crushed pineapple
• 1 (8 ounce) container non-dairy whipped topping
• 1 (6 ounce) box pineapple jell-o
• 1 (12 ounce) container cream cheese

Recipe

• 1 drain juice from pineapple.
• 2 set the fruit aside.
• 3 dissolve jello in the pineapple juice, and microwave for 1 minute.
• 4 mix whipped topping and cream cheese until smoothe.
• 5 mix pineapple into cream cheese mixture, stir in jello and juice mixture; mix thoroughly.
• 6 pour into pie shell, and refrigerate for 4-5 hours .
• 7 it is now ready to serve.
• 8 it serves six.
• 9 and if you don`t want to make a pie, you can serve it in pudding dishes.