Ingredients
- Servings: 4
- 400 g pot custard
- 4 bananas
Recipe
- 1 gently heat the custard over a low heat.
- 2 while that's heating, peel the bananas and chop up.
- 3 pour the custard equally into the pudding bowls.
- 4 place banana on top.
- 5 serve immediately.
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