Chocolate Delight

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 cup butter
• 1 (6 7/8 ounce) package jell-o chocolate pudding and pie filling
• 16 ounces cool whip
• 1 lb powdered sugar
• 8 ounces cream cheese
• 1 1/2 cups pecans, chopped
• 2 cups flour

Recipe

• 1 preheat oven to 350.
• 2 melt the butter and mix with the flour and pecans.
• 3 pour mixture into a 9x13x2 baking dish and pat down over the bottom.
• 4 bake at 350 for 30 minutes. then cool.
• 5 mix 1/2 of the cool whip, cream cheese and powdered sugar and layer on top of the cooled crust.
• 6 top with the already made pie filling as directed on package.
• 7 layer on top the other half of the cool whip.
• 8 sprinkle a few chopped pecans on top to garnish.
• 9 refrigerate till served.