Easy Lemon Mousse Tartlets

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 6 tablespoons lemon curd
• 6 tablespoons light whipped topping
• 3 teaspoons strawberry jam, or

Recipe

• 1 to make the mousse, place the lemon curd in a small bowl and stir until smooth. add the whipped topping, gently folding with a rubber spatula, until just blended.
• 2 spoon 1/4 tsp of the jam into each phyllo shell.
• 3 top each one with 1 tbsp mousse and garnish with lemon zest.
• 4 serve at once, or you can cover and refrigerate.