Easy Green Chile Corn Pudding

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 ounces butter (plus more for buttering the baking dish)
• one can creamed corn (14-15 ounce)
• 1/2 cup sour cream
• 1 cup shredded cheese (monterey jack or cheddar, or a blend)
• 1/3-1/2 cup roasted and peeled green chili, chopped (canned if you must, but fresh will be light years better)
• 1/4 cup yellow cornmeal
• 1/4 teaspoon salt (to taste)

Recipe

• 1 preheat oven to 325 degrees fahrenheit. mix all ingredients together in a large bowl, then pour into a buttered 8 x 8 glass baking dish and bake for 25 to 40 minutes, until just set and starting to brown on top. cool 10 minutes before serving.