Crazy Bread Pudding With Zucchini Milk

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 large zucchini, peeled, seeded and chunked (2 cups zucchini milk)
• 2 cups bread cubes
• 2 tablespoons butter or 2 tablespoons margarine
• 1 tablespoon margarine or 1 tablespoon pam cooking spray
• 1 tablespoon vanilla
• 1/2 cup sugar
• 1/4 teaspoon salt
• 2 eggs, beaten
• 1/2 teaspoon cinnamon
• 1/2 cup slivered toasted almond (optional)
• 1 apple, peeled, cored and diced

Recipe

• 1 blend prepared zucchini until thick milk.
• 2 heat in saucepan until it comes to a boil. add 2 tblsps butter.
• 3 grease 4 quart casserole with 1 tblsp. margarine.
• 4 preheat oven 350.
• 5 in large metal bowl, place bread cubes.
• 6 pour hot zucchini milk mixture over and stir.
• 7 in small mixing bowl, beat two eggs, add vanilla, sugar salt and cinnamon.
• 8 add to bread cubes, toss to blend all together.
• 9 add diced apple, spread around on top.
• 10 add almonds,spread around on top.
• 11 set casserole in a 9 x 13 pan. add 1 cup water or a little more.
• 12 cover.
• 13 bake 1 hour.
• 14 serve warm or chilled with ice cream.