No Bake Banana Pudding Cake
Total Time: 3 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 3 hrs
Ingredients
- 3 cups milk (cold)
- 2 (3 ounce) vanilla instant pudding mix (or you can use 2-3 ounce boxes instant banana pudding mix)
- 30 vanilla wafers, save 2 wafers
- 4 bananas, sliced
- 8 ounces non-dairy whipped topping, thawed
Recipe
- 1 pour milk into large bowl.
- 2 add dry pudding mixes.
- 3 beat with wire whisk 2 minutes or until well blended.
- 4 let stand 5 minutes.
- 5 arrange half of the wafers on the bottom of a 13 x 9 inch pan.
- 6 top with layers of half each of the banana slices, pudding and whipped topping.
- 7 repeat starting with wafers and ending with whipped topping,.
- 8 crumble the 2 remaining wafers over the top of the whipped topping.
- 9 chill for 3 hours before serving.
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