Corn Chive Pudding

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 (10 ounce) packages frozen corn, thawed
• 1/4 cup sugar
• 1 1/4 teaspoons salt
• 4 large eggs
• 2 cups milk
• 1/4 cup butter, melted and cooled (1/2 stick)
• 1/4 cup fresh chives, chopped
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1 pinch of grated nutmeg, fresh

Recipe

• 1 preheat oven to 350ºf.
• 2 butter a 1 1/2-quart baking dish.
• 3 in a food processor, pulse 1 of the packages of corn until coarsely chopped, then transfer to a mixing bowl.
• 4 add the remaining package of corn and sprinkle with the sugar and salt; stir to combine.
• 5 whisk together the eggs, milk, butter, chives, flour, and vanilla and combine with the corn.
• 6 pour the mixture into the baking dish and sprinkle with nutmeg.
• 7 bake in the center of the oven until the center of the pudding is just set, about 45 minute.