Marguerite Pudding

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 tablespoon soft butter
• 110 g sugar
• 1 egg
• 1 cup self raising flour
• 1/2 cup milk
• 2/3 cup apricot jam

Recipe

• 1 cream butter and sugar.
• 2 add egg, beat well, stir in flour and milk.
• 3 mix well.
• 4 grease pudding basin [4 cup capacity].
• 5 line thickly with jam.
• 6 pour in batter, cover basin with baking paper and foil.
• 7 tie with piece of string.
• 8 steam for 1 1/2 hours.
• 9 stand for 5 minutes before turning out onto serving plate.