Frozen Strawberry Mousse, Low Carb

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 eggs
• 6 packets splenda sugar substitute
• 3 drops almond extract
• 2 teaspoons vodka
• 1 drop red food coloring (optional)
• 1 cup diced ripe strawberry (1/8" dice)
• 1/2 cup heavy whipping cream

Recipe

• 1 separate the egg whites into a small deep bowl, and the egg yolks into a medium bowl.
• 2 add splenda, almond extract, vodka, food coloring and a pinch of salt to the yolks; whisk to combine.
• 3 add diced strawberries to yolks and whisk again.
• 4 with an electric beater, whip egg whites to stiff peaks.
• 5 fold egg whites into yolk mixture in 2 additions.
• 6 with an electric beater, whip heavy whipping cream to stiff peaks.
• 7 fold whipped cream into yolk mixture in 2 additions.
• 8 divide mousse between 4 8-oz.
• 9 ramekins or serving dishes and freeze for 2-4 hours.
• 10 for ease of handling, place dishes in a baking pan (an 8 x 8 pan holds 4 ramekins) before transferring to freezer.
• 11 if mousse has been in the freezer for more than 4 hours, let sit at room temperature 30 minutes before serving.
• 12 contains about 4.
• 13 5 net carbs per serving.