Chalet Hot Raspberry Sauce Garnished With Raspberries And Mint

Total Time: 23 mins Preparation Time: 8 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups fresh raspberries (3/4 cup pureed raspberries)
• 1/2 cup sugar
• 1/8 teaspoon pepper
• 3 tablespoons lemon juice (1/2 lemon)
• 1/2 cup water
• 2 teaspoons grated lemon zest (zest from 1/2 lemon)
• 1 1/2 cups fresh raspberries (for garnish)
• 2 teaspoons grated lemon zest (for garnish)
• mint leaf (for garnish)

Recipe

• 1 puree 1 1/2 cups fresh raspberries in a small blender.
• 2 add the sugar, pepper, lemon juice, and water.
• 3 remove the seeds by stirring and pressing the mixture through a strainer into a bowl.
• 4 add 2 teaspoons grated lemon zest.
• 5 at serving time, heat the sauce slowly to boiling, then remove it from the heat.
• 6 stir in the remaining 1 1/2 cups fresh berries.
• 7 serve immediately over individual rice puddings or ice cream. garnish the top of each with the remaining lemon zest and the mint leaves.