Cinnamon Raisin Bread Pudding

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• 2 cups nonfat milk
• 2/3 cup equal spoonful
• 4 tablespoons margarine, melted
• 1 egg
• 2 egg whites
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 4 cups cinnamon raisin bread, 3/4 inch cubes, day old

Recipe

• 1 combine milk, equal®, melted butter, egg and egg whites, cinnamon and salt in large bowl.
• 2 stir in bread cubes.
• 3 spoon mixture into ungreased 1 1/2 quart rectangular casserole.
• 4 bake in preheated 350f oven 30 to 35 minutes or until pudding is set and sharp knife inserted near center comes out clean.