Holiday Rice Pudding

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 5
• 1 1/4 cups milk
• 1 1/4 cups water
• 1/4 cup sugar
• 1 cup uncooked rice
• 2 tablespoons butter
• 1/2 teaspoon almond flavoring
• 1 cup whipping cream
• 1 tablespoon sugar
• 1/2 cup slivered almonds, blanched

Recipe

• 1 in a large saucepan, combine milk, water and the 1/4 cup sugar.
• 2 bring to a boil over high heat, stir in rice.
• 3 reduce heat. simmer, uncovered, about 30-35 minutes or until rice is tender and liquid is absorbed.
• 4 remove from heat. stir in butter and almond flavoring until well combined.
• 5 cool.
• 6 whip cream and beat in 1 tbs sugar.
• 7 fold cream and almonds into pudding.
• 8 cover and chill at least 2 hours before serving.
• 9 serve with fresh raspberries, raspberry jam or sauce.