Fruit 'n' Nut Rice Pudding

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 1/2 cups rice (cooked, warm)
• 1/2 cup dried apricot (chopped)
• 1/4 cup currants
• 1/4 cup walnuts (chopped)
• 1 cup evaporated low-fat milk
• 1 1/2 teaspoons cinnamon
• 1 tablespoon sugar (or sugar substitute)

Recipe

• 1 preheat oven to 180 degree celsius.
• 2 place the rice in an ovenproof pie dish.
• 3 add the apricots, currants and walnuts.
• 4 stir the milk through and blend in the cinnamon.
• 5 bake for 15 to 20 minutes or until warmed right through; stir halfway through the cooking time.
• 6 stir in sugar or substitute and rewarm for 5 minutes.
• 7 cover with foil (or lid) and allow to stand for 5 minutes before serving.