Cranberry Fool

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 3/4 cup cranberries (preferably fresh)
• 1/3 cup sugar
• 1 tablespoon orange liqueur
• 2/3 cup whipping cream

Recipe

• 1 combine cranberries, sugar and 1/3 cup water.
• 2 bring to a boil, stirring constantly.
• 3 simmer, covered, 5 minutes.
• 4 puree this mixture in blender with liqueur.
• 5 put in metal bowl and set in ice water.
• 6 allow to stand, stirring occasionally, until cool.
• 7 beat cream until it holds soft peaks.
• 8 stir 1/4 into mixture and then fold in remaining.
• 9 spoon into 2 stemmed glasses and chill 20 minutes or freeze for 10.