Pear Pudding Cake (or Apple, Peach...) In Crock-pot

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 cup bisquick
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 cup buttermilk
• 1 tablespoon melted butter
• 2 eggs
• 2 1/2 cups sliced pears (or fruit of your choice)
• 2 tablespoons vanilla
• 3/4 tablespoon cinnamon

Recipe

• 1 lightly butter a 4-5 crock slow cooker.
• 2 in a large bowl combine sugars and baking mix.
• 3 in a separate bowl beat the eggs lightly and stir in milk, melted butter, vanilla & cinnamon. stir to combine then pour into dry ingredients.
• 4 add the pears last and gently stir.
• 5 pour batter into the slow cooker. cover with a thick clean dish cloth (to absorb the moisture).
• 6 cook on low for 6 hrs or high for 3 hours.
• 7 serve warm w/ice cream or whipped topping -- yum!