Cream Of Corn Pudding

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 3
• 15 ounces cream-style corn
• 2 eggs
• 1/4 cup milk
• 1/4 cup flour
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon sugar

Recipe

• 1 place all ingredients in bowl of food processor and process for about 10 seconds.
• 2 pour into buttered small casserole.
• 3 bake at 375 uncovered for 45 minutes until golden and set.