Chocolate-banana Bread Puddings

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 teaspoon unsalted butter
• 2 tablespoons brown sugar
• 3 bananas, sliced 1/2 inch thick
• 1 cup milk
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 10 slices bread, lighlty toasted
• 9 1/3 ounces milk chocolate candy bars, broken into small pieces

Recipe

• 1 preheat the oven to 350. line 12 muffin tins with paper or foil liners.
• 2 in a nonstick skillet, melt the butter with the brown sugar over moderately high heat. add the banana slices and cook, turning once, until caramelized, about 3 minutes. the bananas shold be softened and sticky. remove from the heat and let cool.
• 3 in a large bowl, whisk together the milk, eggs, and vanilla.
• 4 stack the toasted bread, slice off the crusts and cut the bread into 4 triangles.
• 5 add the bread to the custard and let soack unti the custard is absorbed, about 10 minutes. stir in the cooled caramelized bananas and the chocolate.
• 6 spoon the mixture into the prepared muffin cups (they'll be full). bake the puddings until puffy and golden, about 25 minutes.