Non-fat Ice Cream Sandwiches
Total Time: 12 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 12 hrs
Ingredients
- Servings: 4
- 8 count fat free chocolate graham crackers
- 1 (8 ounce) container cool whip free
- 1/4 teaspoon flavored extract
Recipe
- 1 let fat-free cool whip unfreeze.
- 2 mix any flavored extract, pudding mixes, or food dye into cool whip, if desired.
- 3 spoon cool whip onto a chocolate graham cracker, about 1/4 to 1/2 inch thick.
- 4 top with another graham cracker and wrap in plastic wrap.
- 5 place into freezer over night.
- 6 note--the longer it waits the softer the crackers will become, which is a good thing, it will taste more like a real ice cream sandwich.
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