Heath Pudding

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 3 ounces french vanilla pudding mix
• 3 ounces chocolate pudding mix
• 3 1/2 cups whipped cream
• 4 heath candy bars
• 1 cup graham cracker crumbs
• 4 cups milk

Recipe

• 1 whisk french vanilla with two cups of milk for two minutes in a medium bowl.
• 2 whisk chocolate pudding in a seperate medium bowl with remaining two cups of milk for two minutes.
• 3 store pudding in fridge and let set.
• 4 while its setting spread an even layer of graham cracker crumbs in a 13x9 in pan (about 1/4 in thick).
• 5 pour first layer of pudding (which ever flavor) over crust.
• 6 then layer with half of whip cream, spreading it over evenly.
• 7 add another layer of graham cracker cumbs as thick as the first.
• 8 crush up 2 heath bars and sprinkile over crumbs.
• 9 repeat with remaing pudding flavor and remaining whip cream.
• 10 sprinkle top lightly with curmbs and crush up last two heath bars and sprinkle on top.
• 11 fridgerate until served.