No-bake Dessert With Chocolate, Gingersnap & Peanut Butter F

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 cup crushed gingersnap cookie (about 18 cookies)
• 4 tablespoons butter, melted
• 1 (8 ounce) package reduced-fat cream cheese, at room temperature (neufch el)
• 3/4 cup reduced-fat peanut butter or 3/4 cup regular creamy peanut butter
• 1 cup powdered sugar
• 1 (8 ounce) container frozen light whipped dessert topping, thawed, divided
• 1 1/2 cups nestlã‰â® toll houseâ® delightfulls peanut butter filled morsels, divided (9-oz. pkg.)
• 1 cup milk (1 percent)
• 1 (4 ounce) package chocolate flavor instant pudding and pie filling mix
• 6 gingersnap cookies, coarsely chopped

Recipe

• 1 combine 1 cup crushed gingersnaps and butter in small bowl. press mixture lightly onto bottom of 8-inch-square baking dish.
• 2 beat cream cheese, peanut butter and powdered sugar in medium mixer bowl until well blended. stir half of whipped topping into mixture. spread over gingersnap crust. sprinkle with 3/4 cup of delightfulls morsels.
• 3 whisk milk and pudding mix for 2 minutes in medium bowl. fold in remaining whipped topping. spread mixture over peanut butter layer and delightfulls morsels. sprinkle with coarsely chopped gingersnap cookies and remaining 3/4 cup delightfulls morsels. cover loosely with plastic wrap.
• 4 refrigerate for at least 2 hours before serving. best when served within 1 day.