No-bake Chocolate Cake Roll

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 12
• 1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
• 3 tablespoons cocoa powder, hershey's, divided
• 1 cup milk
• 1 (8 ounce) container frozen non-dairy topping, thawed and divided
• 1 (9 ounce) package chocolate wafers, crisp
• milk chocolate candies or hershey's hugs chocolates or hershey chocolate kiss

Recipe

• 1 combine pudding mix and 2 tablespoons cocoa in small bowl. add milk; beat on low speed of mixer until smooth and thickened. fold in 1 cup whipped topping, blending well.
• 2 spread about 1 tablespoon pudding mixture onto top of each chocolate wafer; put wafers together in stacks of 4 or 5. on foil, stand wafers on edge to make one long roll. wrap tightly; refrigerate 5 to 6 hours.
• 3 sift remaining 1 tablespoon cocoa over remaining 2-1/2 cups whipped topping; blend well. unwrap roll; place on serving tray. spread whipped topping mixture over entire roll. remove wrappers from chocolate pieces; place on roll to garnish. to serve, slice diagonally at 45° angle. cover; refrigerate leftover dessert.