My Milo Tart Creation

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• marie biscuits
• 4 cups milk
• 6 tablespoons milo
• 2 teaspoons cocoa
• 2 tablespoons cake flour
• 1/2 cup sugar
• 1 teaspoon vanilla essence
• 125 ml dessert cream
• 1 cup fresh cream

Recipe

• 1 place half of the marie biscuits in a dessert tray.
• 2 heat milk in pot.
• 3 add vanilla essence and sugar.
• 4 place milo, flour and cocoa in bowl and make a paste, adding dessert cream.
• 5 throw other half of marie biscuits in pot, adding paste slowly and stirring continuously with a whisk (makes it easier for me) until everything has dissolved and mixture is smooth.
• 6 fold in fresh cream.
• 7 when cooled. pour over biscuits in tray and refrigerate for 4 hours.
• 8 enjoy----------.