Limoncello Chocolate Mousse

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 150 g chocolate, broken
• 2 teaspoons gelatin
• 1/4 cup hot water
• 1 whole egg
• 1 egg yolk
• 3 tablespoons limoncello
• 250 ml cream

Recipe

• 1 dissolve the gelatine in the hot water.
• 2 melt the chocolate in a bowl over a pan of simmering water.
• 3 prepare the gelatine.
• 4 put the egg and egg yolk in a bowl over a pan of simmering water and whisk until the mix is thick and creamy and holds a tail. too long and the eggs will scramble.
• 5 add the melted chocolate, the softened gelatine and the limoncello to the beaten egg and mix well.
• 6 lightly whisk the cream and fold into the mixture.
• 7 pour into 6 espresso cups and chill until set - about an hour.
• 8 serve with a shot of limoncello.