Molton Chocolate Cakes

Total Time: 14 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 4 squares semi-sweet chocolate
• 1/2 cup butter
• 1 cup icing sugar
• 2 eggs
• 2 egg yolks
• 6 tablespoons flour
• 1/2 cup cool whip, thawed

Recipe

• 1 preheat oven to 425°f butter 4 custard cups or soufflé dishes. place on baking sheet.
• 2 microwave chocolate and butter on high until butter is melted, stirring with whisk, stir in sugar; blend in eggs and yolks and flour. divide among the cups.
• 3 bake 13-14 minutes until sides are firm and centers soft. let stand 1 minute. carefully run knife around cakes to loosen. invert cakes onto dessert dishes and serve with whipped topping.