Ingredients
- Servings: 6
- 1 3/4 cups cold milk
- 2 (4 ounce) packages vanilla pudding mix
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 prepared graham cracker crust
Recipe
- 1 pour milk into large bowl.
- 2 add pudding mixes; whisk for 30 seconds.
- 3 add concentrate, whisk for 30 seconds.
- 4 stir in whipped topping.
- 5 spoon into crust.
- 6 chill for 4 hours or until set.
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