Molten Chocolate Puddings...mini Butterfinger Souffles

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 9 ounces bittersweet chocolate
• 1/2 cup tbsps butter, room temperature
• 3 tablespoons butter, room temperature
• 4 eggs
• 1 cup sugar
• 1/3 cup flour
• 1/4 teaspoon baking soda
• 1 pinch salt
• 4 -6 ounces butterfinger bar, crushed

Recipe

• 1 preheat oven to 350°f break up chocolate and melt with 1/2 c butter in microwave-safe bowl or over double boiler. once melted, sit bowl on a cold surface so that chocolate cools.
• 2 preferably in freestanding mixer, beat eggs and sugar until thick and pale and mousse-like, then gently fold in flour, soda and pinch of salt. fold in slightly cooled chocolate and butter mixture and then divide among 8 (10-oz) ramekins or custard cups. bake 25 mins or until edges are set but centers remain soft. cool 10 minutes.
• 3 meanwhile, prepare glaze. melt remaining 5 oz chocolate and 3 tbs butter in microwave or double boiler. whisk to form smooth glossy mixture, spoon over slightly cooled puddings. sprinkle with candy. serve immediately.