Limoncello Panna Cotta With Black Cherry Sauce

Total Time: 3 hrs 20 mins Preparation Time: 3 hrs Cook Time: 20 mins

Ingredients

• 3 gelatin, leaves (or about 5 grams powdered)
• 1 cup whole milk
• 1 cup heavy cream
• 2 tablespoons sugar
• 6 tablespoons limoncello (an italian liqueur)
• 1 cup black cherries, pitted, chopped
• 1/3 cup sugar
• 3 tablespoons lemon juice

Recipe

• 1 soften the gelatin in a cup of cold water.
• 2 heat the milk, cream and sugar until tiny bubbles form.
• 3 stir in the limoncello and mix well.
• 4 remove from heat and add the gelatin, stirring until it has completely dissolved.
• 5 pour mixture into individual cups and place in refrigerator for a few hours until set.
• 6 heat the cherries, sugar and lemon juice until sugar has dissolved.
• 7 puree the mixture until well blended. you may pass mixture through a seive if desired for a smoother consistency.
• 8 spoon sauce over panna cotta cups.
• 9 refrigerate until ready to serve.
• 10 remove from fridge 15 minutes before serving.