Moist Bread Pudding (crock Pot)

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 1/2 cups packed light brown sugar
• 1/4 cup softened unsalted butter
• 3 extra large eggs
• 1 teaspoon vanilla
• 1 teaspoon rum flavoring
• 1/4 teaspoon cinnamon
• 2 1/2 cups milk
• 1/2 cup raisins (optional)
• 6 slices bread

Recipe

• 1 grease crock pot.
• 2 if you decide to use raisins, plumb them in some water with 1 tsp rum.
• 3 cut bread into 1 inch cubes.
• 4 beat butter and sugar.
• 5 add eggs, flavors and spices.
• 6 add milk and mix well.
• 7 drain raisins and sprinkle over bread cubes into pot.
• 8 pour the milk mix slowly over all the bread, making sure to moisten all pieces.
• 9 cook on high for 2 hours.
• 10 do not lift the lid, while cooking!
• 11 let cool until room temp, as it will set and become "spongy".
• 12 best with thick vanilla sauce or a bourbon sauce.