Ingredients
- 2 cups thawed cool whip topping
- 1/3 cup packed brown sugar
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Recipe
- 1 add cool whip, brown sugar, and spices in medium bowl.
- 2 stir until well blended.
- 3 refrigerate at least on hour.
- 4 (optional) sprinkle extra cinnamon on top before serving.
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