Mocha Cream Pie

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1/4 lb butter (at room temperature)
• 1 1/2 cups chocolate wafer crumbs
• 12 large marshmallows
• 1/2 cup milk
• 8 ounces semisweet chocolate
• 1/4 cup strong black coffee
• 2 tablespoons kahlua
• 1 1/2 cups heavy cream

Recipe

• 1 combine butter and chocolate wafer crumbs and press evenly into the bottom and sides of an eight-inch pie pan.
• 2 stir marshmallows and milk together in a pan over low heat (or microwave).
• 3 let cool to room temperature.
• 4 while marshmallow mixture is cooling, melt chocolate in top of double boiler (or microwave).
• 5 stir in coffee and liqueur into the chocolate.
• 6 pour chocolate into the marshmallow mixture.
• 7 whip one cup of heavy cream until peaks form.
• 8 fold into mixture.
• 9 pour into the crumb crust.
• 10 refrigerate for two hours.
• 11 before serving whip the remaining heavy cream and garnish top of pie.