Mexican Corn Pudding

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 4 tablespoons butter
• 1/4 cup applesauce
• 1/2 cup masa harina
• 4 tablespoons water
• 0.75 (15 ounce) can corn
• 1 tablespoon honey
• 3 drops stevia
• 3 tablespoons half-and-half
• 1 teaspoon baking soda
• salt

Recipe

• 1 melt the butter.
• 2 combine the butter and apple sauce in a medium bowl.
• 3 add the masa harina, and if the dough has the consistency of cookie dough, it is perfect. if not, add water, 1 tbsp at a time.
• 4 add the rest of the ingredients one at a time.
• 5 pour into oven safe greased container.
• 6 bake at 350 for about 45 minutes.
• 7 the pudding should be soft.
• 8 serve as a side dish.