Mexican Coffee Pudding With Kahlua Whipped Cream

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/2 cup brown sugar, packed
• 3 tablespoons cornstarch
• 3 tablespoons instant espresso powder
• 1/2 teaspoon ground cinnamon, plus additional for sprinkling
• 2 cups whole milk
• 1 1/4 cups chilled heavy whipping cream, divided
• 1 tablespoon kahlua or 1 tablespoon other coffee-flavored liqueur

Recipe

• 1 whisk first 3 ingredients and 1/2 teaspoon cinnamon in heavy medium saucepan.
• 2 whisk in milk and 1 cup cream.
• 3 bring to boil over medium-high heat, whisking constantly.
• 4 boil 1 minute, whisking constantly.
• 5 divide among 6 small bowls.
• 6 cover and chill until cold, about 4 hours.
• 7 whisk 1/4 cup cream and kahlúa in small bowl until peaks form.
• 8 spoon atop puddings; sprinkle with cinnamon.