Limoncello Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 18 ounces lemon cake mix
• 1 (3 ounce) box instant lemon pudding mix
• 4 large eggs
• 1/2 cup vegetable oil
• 1/2 cup lemon juice
• 1/2 cup limoncello (lemon liqueur or limoncello , lemoncella)
• 1 lemon, zest of, rind finely grated
• 1 cup pecans, chopped
• 1/4 lb butter
• 1 cup sugar
• 1/4 cup limoncello

Recipe

• 1 preheat oven to 350°f.
• 2 add lemon cake mix, lemon pudding mix, eggs, oil, lemon juice, limoncello, rind and pecans to large bowl.
• 3 mix for at least 3 minutes.
• 4 pour into buttered and floured bundt pan.
• 5 bake for 50-60 minutes.
• 6 remove from oven.
• 7 make glaze: melt butter and add sugar.
• 8 bring to full boil until sugar is melted.
• 9 remove from heat and add limoncello.
• 10 poke holes all over cake using a skewer or fork.
• 11 pour glaze over hot cake slowly.
• 12 cool in pan.