Malibu Rum (or 99 Bananas) Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 (18 ounce) yellow cake mix (the measurements are for a duncan hines cake mix)
• 1 (3 3/4 ounce) box instant coconut pudding mix or 1 (3 3/4 ounce) box instant vanilla pudding
• 1 cup malibu rum
• 4 eggs
• 1/2 cup oil
• 1/4 cup sugar
• 1/2 cup butter
• 1/4 cup malibu rum

Recipe

• 1 preheat the oven to 325 degrees. prepare a bundt pan with spray and powdered sugar (won't leave flour on your pretty cake!).
• 2 beat together the cake ingredients for two minute bake for approximately 45 min or a toothpick comes out clean.
• 3 while the cake is baking, melt the butter with the sugar in a saucepan until it boils. remove from heat and stir in the rum. cool slightly.
• 4 using a chopstick or the end of a wooden spoon, poke holes in the cake. drizzle the glaze over the cake while in the pan. reserve 1/3 of the glaze.
• 5 cool a bit longer; invert to the cake plate and drizzle on remaining glaze.
• 6 when serving, make a bed of coconut. place the cake slice on top.