Irish Whiskey Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 (18 1/4 ounce) box yellow cake mix
• 1 (3 ounce) box instant vanilla pudding
• 1 cup milk
• 1/2 cup vegetable oil
• 1 -2 fluid ounce whiskey
• 1 cup finely chopped walnuts
• 2 tablespoons flour
• 1 egg
• 3/4 cup sugar
• 1/4 lb butter
• 1/2-3/4 cup whiskey

Recipe

• 1 in a bowl combine pudding and cake mix, milk, egg, and oil beat on medium for 2 minutes.
• 2 flour nuts and fold into batter.
• 3 bake in a round tube cake pan for 1 hour at 350 degrees.
• 4 while cake is baking you can make the galze; combine sugar, butter and whiskey (cook until sugar is melted).
• 5 when cake is cooled do not remove from pan; pour glaze over it and leave in pan overnight.
• 6 be sure to turn cake over every day to keep it moist.