Limoncello Zabaglione & Fresh Raspberries

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 24 -36 raspberries
• 5 large egg yolks
• 1 large egg
• 1/2 cup sugar
• 1 cup limoncello
• 1/4 cup whipping cream

Recipe

• 1 divide raspberries among 6 dessert glasses.
• 2 place yolks,egg & sugar in the top of a double boiler, whisk for about 3 minute.
• 3 bring water (in the bottom of a double boiler) to a simmer.
• 4 place the top double boiler (with yolk mixture) on top of double boiler, wisk together for about 10 minute or until mixture coats a spoon.
• 5 add limoncello and cream, whisk another 10 minute or until it begins to thicken.
• 6 remove from heat and cool.
• 7 spoon zabaglione over berries, chill and serve with biscotti or cookies if desired.