Creamy Low Fat Coconut Rice Pudding

Total Time: 20 mins Preparation Time: 4 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 3/4 cup sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 cups 1% low-fat milk
• 2 cups cooked rice
• 1/2 cup unsweetened coconut, shredded
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• 1 dash nutmeg

Recipe

• 1 combine sugar, cornstarch, salt, coconut and milk in saucepan.
• 2 cook over medium heat, stirring constantly, until thick and bubbly, 7-8 minutes.
• 3 temper eggs by whisking a little of the hot milk into them before adding to the hot milk mixture.
• 4 whisk egg mixture into milk mixture.
• 5 add rice, vanilla, coconut extract and nutmeg.
• 6 stir gently and spoon into dessert dishes, eat hot or chill. (i prefer chilled).