Heath Bar Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 (9 inch) prepared graham cracker crusts
• 1/3 cup caramel ice cream topping
• 1 1/2 cups milk
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1 (8 ounce) container frozen whipped topping, thawed
• 6 (1 1/2 ounce) bars chocolate-covered english toffee bars, chopped (or a package of pre-chopped heath candy bars)

Recipe

• 1 1. spread caramel into pie crust.
• 2 2. beat milk and pudding mix for 2 minutes, let stand for 5 minutes. stir in whipped topping and chopped candy bars. spoon into crust.
• 3 3. freeze for 4 hours or until set. before serving, let stand 15 minutes so that pie can easily be cut.