Fresh Fruit With Vanilla Custard Sauce

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• strawberry
• blueberries
• kiwi, sliced
• seedless grapes
• 2 cups skim milk
• 3 eggs
• 3 egg whites
• 1/4 cup sugar
• 2 tablespoons sugar
• 2 teaspoons vanilla extract
• 1 dash salt

Recipe

• 1 scald milk in a large saucepan over medium heat (do not allow milk to boil), set aside.
• 2 combine eggs, egg whites, and sugar in a medium bowl, beat with a wire whisk until blended.
• 3 gradually stir about one-fourth of hot milk into egg mixture; add to remaining hot milk, stirring constantly.
• 4 cook stirring constantly, over low heat until mixture thickens and coats a metal spoon, about 30 minutes.
• 5 immediately pour sauce into a large bowl, stir with a wire whisk until cool.
• 6 stir in vanilla and salt, cover and chill 2 hours.
• 7 serve over fresh fruit.