Cornbread Pudding Cake (tomalito)

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (6 1/2 ounce) packet betty crocker cornbread mix
• 1 (15 ounce) can corn kernels
• 1/2 cup plus 3 tbs. milk
• 6 tablespoons melted butter
• 3 tablespoons sugar

Recipe

• 1 preheat oven to 375°f.
• 2 drain the corn of almost all it's liquid (i leave about 2 tbsp). in a bowl, mix all the ingredients.
• 3 pour batter into a greased 8x8 pan. bake for approximately 25-30 minutes.
• 4 serve hot or warm. enjoy!