Ingredients
- Servings: 6
- 3 tablespoons flour
- 2 tablespoons sugar
- 2 eggs, beaten
- 1 (15 ounce) can whole kernel corn
- 1 (15 ounce) can creamed corn
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup milk
- 2 tablespoons butter
Recipe
- 1 combine all ingredients except butter.
- 2 pour into a buttered casserole dish.
- 3 dot with butter.
- 4 bake at 350 degrees for 1 hour till the eggs are set.
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