Corn Pudding

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 cups fresh corn or 2 cups canned corn
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon flour or 1 tablespoon cornstarch
• 2 tablespoons butter, melted
• 1 cup milk
• 2 eggs, beaten
• pepper

Recipe

• 1 to the corn add salt, sugar, flour, and melted butter. combine.
• 2 beat eggs and milk together. add to corn mixture.
• 3 pour into greased baking dish and bake at 350 for 35 minutes.